Antonia Lofaso

The cuisine from Chef Antonia is an invitation for customers to dive into the of the. The food she serves evokes curiosity that was born from the moment she stepped out of the suburbs of Long Island and into the rich and diverse culture in Los Angeles. Her belief that cavatelli and carnitas are able to coexist with ease on the same plate gives a distinct taste continually changing. Each of her dishes is created by her own perspective for the future but also with a desire for the previous. Scopa Italian Roots was opened in 2013 by Lofaso who was inspired by her Italian American tradition. The restaurant received a warm welcome. Lofaso's interpretation of old-school Italian is considered to be one of the top restaurants for Italian food located in Los Angeles. The food at Lofaso is always authentic, inviting and satiating. Lofaso learned from the best chefs in the world and learned from their cutting-edge techniques however she wasn't afraid of taking risks that were too high to honor her instincts. She quickly rose up through the ranks of Wolfgang Puck's Spago and then went on to change the look of several kitchens within Los Angeles while working closely with many high-profile celebrities. Lofaso as well as Sal Aurora partnered in 2011 to launch Black Market Liquor Bar Studio City. Lofaso has found her home at Black Market, and through the alliances she made. Lofaso's creative freedom would be fostered through this collaboration. Black Market does not have any one specific direction, and this is its intention. The course could begin by eating dill potatoes Shishito chilies, and go on to Korean Wings and meatballs. The key ingredient that binds this variety of tastes is Antonia. Lofaso's popularity has been measured by her capacity to stay self-assured while in tune with her audience. She's been on of numerous television shows including Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents are still being showcased as a judge for CNBC's Restaurant Startup. Lofaso launched The Busy Mama's Cookbook 100 Simple and Delicious Recipes, back in 2012 in collaboration together with Penguin. The book also tells the tale of her struggles as she continued her studies in her school, the French Culinary Institute. She also raised her daughter Xea also. Lofaso states that her love in cooking is the primary for her accomplishments. She stays at the forefront of her field with a keen watch on fashion trends and trends. Chefletics, her new brand that is revolutionizing the design of chefwear by combining style with practicality. Lofaso insists on keeping true to your vision. To do this, she's created Antonia Lofaso Catering. The new company will offer a personalized experience for clients.

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